Preparation of Fructose from Jerusalem Artichoke
نویسندگان
چکیده
منابع مشابه
Biofuel production from Jerusalem artichoke tuber inulins: a review
1 Department of Chemical & Biomolecular Engineering, University of Tennessee, Knoxville, TN, USA 37996. 2 Georgia Institute of Technology, Renewable Bioproducts Institute and the School of Chemistry and Biochemistry, Atlanta, 30332, USA. 3 Joint Institute of Biological Sciences, Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN, USA 37831. 4 Biosciences Division, Oak Ridge Nati...
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The sucrose-uridine diphosphate glucosyltransferase (also named sucrose synthetase or uridine diphosphate glucose : Dfructose 2-glucosyltransferase) which catalyzes the reaction described in Equation 1 was shown by Cardini, Leloir, and Chiriboga (1) to be present in plant material from different sources. Some properties of the enzyme obtained from wheat germ were also described by these authors.
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AIMS Through biodesulphurization (BDS) is possible to remove the sulphur present in fossil fuels to carry out the very strict legislation. However, this biological process is limited by the cost of the culture medium, and thus, it is important to explore cheaper alternative carbon sources, such as Jerusalem artichoke (JA). These carbon sources usually contain sulphates which interfere with the ...
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The hydrolysis of inulin from Jerusalem artichoke (JA) slices by HCl under different regimes of temperature and hold (contact time) time was investigated. Final reducing sugars concentration in the hydrolyzates depended on temperature, pH, hydromodule (JA:water) and hold time. Acid hydrolysis at higher temperature and longer hold time increased the degradation of fructan to fructose and increas...
متن کاملPreservation Methods for Jerusalem Artichoke Cultivars
Preservation methods were evaluated forjerusalem artichokes (Helianthus tuberosus L.) to facilitate the back-up of field collections. In vitro plant cultures were established from field-harvested tubers for nine jerusalem artichoke cultivars obtained from the Plant Gene Resources of Canada, Saskatoon Research Center, Saskatoon, Canada. Most cultivars could be maintained at 5 °C or under 25°C gr...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 1949
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi1947.69.6-10_418